2-Ingredient White Chocolate Mousse
This 2-Ingredient White Chocolate Mousse is a delicious and simple dessert for special occasions made with just white chocolate and heavy cream.
Servings: 6 people
- 11 ounces white chocolate
- 1 1/2 cups heavy whipping cream
Melt white chocolate in a medium bowl in the microwave on 30-second intervals, stirring in between each one.
Warm 1/2 cup of whipping cream in a small pot on the stove, as soon as it starts to bubble, remove from heat and stir into the white chocolate. The cream may just sit on top of the chocolate at first, just keep stirring and it will eventually combine and become nice and smooth and creamy.
Place in the fridge to cool for about 20 minutes.
Whip remaining cup of cream until stiff peaks form. You can make your whipped cream any way you like, I usually add some sugar and vanilla, but you don't have to.
Fold whipped cream into white chocolate mix and chill for at least a couple of hours. The longer it chills the firmer it's going to be. You'll want to chill for at least an hour before piping, otherwise, it may not hold its form.
Serve chilled and enjoy!
Calories: 485kcal | Carbohydrates: 32g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 92mg | Sodium: 69mg | Potassium: 193mg | Sugar: 30g | Vitamin A: 890IU | Vitamin C: 0.6mg | Calcium: 142mg | Iron: 0.1mg