Preheat oven to 350 degrees F.
Line 8×8 baking pan with parchment paper and set aside.
Combine flour, salt, and baking soda together in a small bowl and set aside.
In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!
Whisk in water and vanilla extract until fully incorporated.
Whisk in the dry ingredients.
Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds.
Whisk melted chocolate into the brownie batter until fully combined.
Mix in the remaining 1/2 cup of chocolate chips.
Pour batter into baking pan.
Bake for 50-55 minutes.
Remove from oven and transfer to a baking rack to cool.
Cut into 9 brownies and pipe a circle of frosting (I used store-bought because you need so little) on each one, top with a strawberry that has had the stem sliced off, then pipe a little dollop of frosting on the point of the strawberry to complete the hat.