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Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!
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5 from 1 vote

Rum Punch

Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!
Prep Time5 mins
Chill Time2 hrs
Total Time2 hrs 5 mins
Course: Drink
Cuisine: Caribbean
Servings: 12 people
Calories: 257kcal
Author: Rebecca Hubbell

Ingredients

  • 2 1/2 cups orange juice chilled
  • 2 1/2 cups pineapple juice chilled
  • 1/2 cup lemon juice chilled
  • 1/2 cup lime juice chilled
  • 1/2 cup grenadine chilled
  • 1 cup dark rum chilled
  • 1 cup coconut rum chilled
  • 1 cup white rum chilled
  • 2 cups ginger ale chilled
  • ice
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • maraschino cherries for garnish

Instructions

  • In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine. 
  • For best flavor, chill for 2 hours before serving.
  • Add the fruit slices, ginger ale, and ice just before serving.

Notes

  • You can either add the soda right to the punch bowl or pitcher or leave it on the side for guests to add themselves. This means fresh fizz.
  • If you don't like fizz in your punch, the soda may be omitted. 
  • Use chilled liquids so that the ice doesn't melt as fast and water down the drink.

Nutrition

Calories: 257kcal | Carbohydrates: 30g | Sodium: 11mg | Potassium: 168mg | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 31mg | Calcium: 14mg | Iron: 0.4mg