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Rum Punch
Course
Drink
Cuisine
Caribbean
Prep Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
people
Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!
Ingredients
1x
2x
3x
▢
2 1/2
cups
orange juice
chilled
▢
2 1/2
cups
pineapple juice
chilled
▢
1/2
cup
lemon juice
chilled
▢
1/2
cup
lime juice
chilled
▢
1/2
cup
grenadine
chilled
▢
1
cup
dark rum
chilled
▢
1
cup
coconut rum
chilled
▢
1
cup
white rum
chilled
▢
2
cups
ginger ale
chilled
▢
ice
▢
1
orange
sliced
▢
1
lemon
sliced
▢
1
lime
sliced
▢
maraschino cherries
for garnish
Instructions
In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine.
For best flavor, chill for 2 hours before serving.
Add the fruit slices, ginger ale, and ice just before serving.
Notes
You can either add the soda right to the punch bowl or pitcher or leave it on the side for guests to add themselves. This means fresh fizz.
If you don't like fizz in your punch, the soda may be omitted.
Use chilled liquids so that the ice doesn't melt as fast and water down the drink.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
30
g
|
Sodium:
11
mg
|
Potassium:
168
mg
|
Sugar:
25
g
|
Vitamin A:
100
IU
|
Vitamin C:
31
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg
Find it online:
www.sugarandsoul.co/rum-punch/