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A wooden serving spoon lifting a scoop of pineapple casserole out of a serving dish.
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5 from 66 votes

Pineapple Casserole

Pineapple Casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 9 people
Calories: 396kcal




  • 1/2 cup salted butter melted
  • 40 Ritz crackers2 crushed


  • Preheat oven to 350°F.
  • In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
  • In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
  • Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.



  1. Granulated sugar may be used instead of light brown sugar.
  2. Other butter crackers may be used instead of Ritz, you should have about 1 1/2 to 2 cups of crushed crackers.
  3. For a larger crowd, double the recipe and bake in a 9x13-inch pan.


Calories: 396kcal | Carbohydrates: 44g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 368mg | Potassium: 218mg | Fiber: 2g | Sugar: 31g | Vitamin A: 630IU | Vitamin C: 12mg | Calcium: 235mg | Iron: 1mg