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Close up photo of jelly donut shots.
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5 from 3 votes

Jelly Donut Shot

Jelly Donut Shots are a sweet and fun 2-ingredient cocktail made with Chambord and RumChata that's perfect for brunch and other occasions!
Prep Time2 mins
Total Time2 mins
Course: Drink
Cuisine: American
Servings: 1 shot
Calories: 180kcal


  • 1 oz. Chambord
  • 1 oz. RumChata
  • sugar optional
  • water optional


  • If you'd like, you can lightly line the rim of your shot glass with water and turn it upside down in some sugar for a simple sugar rim.
  • Add the Chambord to a double shot glass.
  • Pour RumChata over the back of a bar spoon into the shot glass.
  • Shoot immediately.


  1. I think this taste bests when the liqueurs have been chilled for 15 to 20 minutes in the freezer.
  2. If RumChata isn't quite your thing, you could also try using Irish Cream. But this does give the recipe a slight mint flavor.
  3. Pour the RumChata or Irish Cream into the glass very slowly.
  4. To make things a little easier, I like using my Nesting Measuring Cups to measure and pour my liqueur because the fine pour creates a better layer.
  5. The RumChata is denser than the Chambord and will sink below it to create two distinct layers.
  6. You could use Chambord and RumChata in my Jello Shot Recipe to make Jelly Donut Jello Shots!
  7. The recipe is equal parts of the two ingredients, so you can use a standard shot glass if you'd prefer.
  8. If you prefer something other than raspberry, try using a strawberry or apple liqueur.


Calories: 180kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 2mg | Sugar: 15g