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Close up photo of Strawberries Romanoff in a glass stemmed dish on a blue napkin.
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5 from 1 vote

Strawberries Romanoff

Strawberries Romanoff is an elevated version of strawberries and cream! Chopped strawberries infused with vanilla are topped with a blend of whipped cream, sour cream, and brown sugar. You can even add flavored liqueur for a boozy kick!
Prep Time10 mins
Rest Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 148kcal


  • ¼ cup heavy cream
  • ¼ cup sour cream
  • 2 tablespoons light brown sugar
  • 2 cups strawberries chopped
  • 1 tablespoon vanilla extract, congnac, or brandy
  • 2 tablespoons granulated sugar


  • In a medium bowl, whisk the heavy cream until soft peaks begin to form.
  • Whisk the sour cream and brown sugar into the now whipped cream and place in the refrigerator to chill.
  • Add chopped strawberries to a medium bowl with the vanilla and sugar and stir to coat. Let them rest for about 10 minutes.
  • Add the strawberries to you serving glasses and top with the cream and enjoy immediately.


Calories: 148kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 20mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin A: 308IU | Vitamin C: 42mg | Calcium: 42mg | Iron: 1mg