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Close up photo of mini pizzas on a plate.
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5 from 1 vote

Mini Pizzas

Mini Pizzas are made with canned biscuits, pizza, sauce, pepperoni, cheese, and spices and ready in less than 20 minutes! They’re baked in a muffin tin, and since they’re individually made, everyone in the family can top their own!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Servings: 16 pizzas
Calories: 80kcal


  • 1 (16 oz.) can Signature SELECT™ Canned Jumbo! Biscuits
  • cup Signature SELECT™ Pizza Sauce
  • 1 cup Lucerne® Pizza 2-Cheese Blend
  • 12 pepperoni slices quartered
  • 1 tablespoon pizza seasoning or oregano


  • Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
  • Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
  • Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
  • Add a pinch of pizza seasoning or dried oregano to each pizza.
  • Top the sauce with 1 tablespoon of shredded cheese on each pizza.
  • Add 3 (quartered) pepperoni pieces to each pizza.
  • Bake for 10 to 12 minutes.
  • Run a paring knife around the edge of the pizzas to loosen them from the pan.


  • If you don't have a muffin tin you can place the biscuit dough on a baking sheet lined with parchment paper. I would create a little well in the center of the biscuit to help hold the sauce and cheese in place. I do not recommend using a mini muffin tin, the cups will be too small. 
  • This recipe does make 16, so you'll have to bake the other 4 pizzas separately if using a 12 count muffin tin.
  • Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.


Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 194mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg