Cranberry Apple Cider Punch
Cranberry Apple Cider Punch is the holiday punch recipe that’ll have everyone saying “cheers”! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it’s full of fall flavor.
Servings: 6 people
Combine the apple cider, cranberry juice, pineapple juice, and angostura bitters in a medium pitcher or large carafe and stir to combine.
Pour into six glasses over ice and top each with 2 ounces of club soda.
Garnish with cranberries, apple slices, and a sprig of rosepary.
- Orange juice may be used instead of pineapple juice.
- Angostura bitters may be left out but it does add a more sophisticated flavor to the punch.
Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 163mg | Fiber: 1g | Sugar: 17g | Vitamin A: 19IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 1mg