Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cranberry Apple Cider Punch
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
people
Cranberry Apple Cider Punch
is the holiday punch recipe that’ll have everyone saying “cheers”! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it’s full of fall flavor.
Ingredients
1x
2x
3x
▢
2
cups
apple cider
▢
1
cup
cranberry juice
▢
1
cup
pineapple juice
▢
4
dashes
angostura bitters
▢
1½
cups
club soda
▢
Ice
▢
cranberries
for garnish
▢
apple slices
for garnish
▢
6
sprigs
rosemary
for garnish
Instructions
Combine the apple cider, cranberry juice, pineapple juice, and angostura bitters in a medium pitcher or large carafe and stir to combine.
Pour into six glasses over ice and top each with 2 ounces of club soda.
Garnish with cranberries, apple slices, and a sprig of rosepary.
Notes
Orange juice may be used instead of pineapple juice.
Angostura bitters may be left out but it does add a more sophisticated flavor to the punch.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
19
IU
|
Vitamin C:
9
mg
|
Calcium:
18
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/cranberry-apple-cider-punch/