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Close up photo of a tall glass filling with a red drink and garnished with oranges and cherries and rosemary.
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5 from 2 votes

Holiday Punch

Holiday Punch is a flavorful and fruity, easy punch recipe that’s sure to deliver a satisfying taste with an alluring appearance! If you’re looking to spread some extra holiday cheer, it could also be served with alcohol!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Servings: 12 people
Calories: 125kcal

Ingredients

Instructions

  • Add the Hawaiian Punch, orange juice, cranberry juice, pomegranate juice, and pineapple juice to a large punch bowl or pitcher.
  • If using, add in the bitters and luster dust and stir to combine.
  • Pour into glasses with ice and top each drink off with about 2 ounces of lemon-lime soda.
  • Garnish with oranges, maraschino cherries, and rosemary.

Notes

  • For best results, start with cold ingredients.
  • If serving in a large punch bowl, you can add the soda in, but keep in mind that the carbonation of the soda will dissipate as it sits.
  • I generally recommend adding ice to your glass and not directly to the punch because it will melt and water it down.
  • The Angostura bitters adds a more sophisticated flavor to the punch so it feels more like a cocktail than a traditional punch, but can be left out if desired.
  • The luster dust makes the liquid sparkly so when you stir it, it looks shimmery, perfect for parties!

Nutrition

Calories: 125kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 287mg | Fiber: 1g | Sugar: 28g | Vitamin A: 102IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg