Holiday Punch is a flavorful and fruity, easy punch recipe that’s sure to deliver a satisfying taste with an alluring appearance! If you’re looking to spread some extra holiday cheer, it could also be served with alcohol!
Add the Hawaiian Punch, orange juice, cranberry juice, pomegranate juice, and pineapple juice to a large punch bowl or pitcher.
If using, add in the bitters and luster dust and stir to combine.
Pour into glasses with ice and top each drink off with about 2 ounces of lemon-lime soda.
Garnish with oranges, maraschino cherries, and rosemary.
Notes
For best results, start with cold ingredients.
If serving in a large punch bowl, you can add the soda in, but keep in mind that the carbonation of the soda will dissipate as it sits.
I generally recommend adding ice to your glass and not directly to the punch because it will melt and water it down.
The Angostura bitters adds a more sophisticated flavor to the punch so it feels more like a cocktail than a traditional punch, but can be left out if desired.
The luster dust makes the liquid sparkly so when you stir it, it looks shimmery, perfect for parties!