The Edible Peanut Butter Cookie Dough is everything you love about peanut butter cookies without the baking! This easy no-bake recipe is made with pantry staples and ready in just 10 minutes!
Add the flour to a small bowl and microwave for FIVE 15-second intervals, stirring between each one to heat treat the flour. The flour should reach a temperature of at least 160°F. Allow the flour to cool for 5 minutes after the last round.
In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy.
Beat in the heavy cream, vanilla, and salt until smooth.
Beat in the cooled flour until fully combined.
Use a rubber spatula to fold in mix-ins such as chocolate chips or peanut butter candies and serve.
Notes
This recipe yields about 2 1/2 cups of edible dough and each serving is about 1/4 cup.
You can enjoy this edible cookie dough for 4 to 5 days when stored in an airtight container in the refrigerator.
Freeze in an airtight container for up to 3 months. Remove and let thaw in the refrigerator for several hours before enjoying for best texture.