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Close up photo of french toast on a white plate with berries and syrup.
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5 from 3 votes

Brioche French Toast

The Best Brioche French Toast is soaked in a rich and creamy egg wash, then cooked to a mouth-watering golden brown! A sweet breakfast option the whole family will be excited to see in the morning!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 609kcal


  • 1 (16 oz.) loaf brioche bread 1-inch slices
  • 2 large eggs
  • 1 large egg yolk
  • cup half & half
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • teaspoon salt
  • salted butter for serving
  • maple syrup for serving
  • fruit for serving


  • Preheat a griddle to 275°F.
  • In a medium bowl, beat the eggs and yolk. Add the half and half, vanilla extract, sugar, salt, and cinnamon and whisk until fully incorporated with the eggs.
  • Place a slice of brioche face down in the bowl, then flip, covering both sides of the bread with the egg mixture. Repeat with the other slices.
  • Place the brioche slices on your preheated griddle and cook for 2 to 3 minutes or until golden brown, then flip and repeat on the other side.
  • Remove from the griddle and serve warm with syrup, fruit, powdered sugar, or your favorite topping.


  • Most store-bought brioche loaves have about 8 slices in them, so a serving is 2 slices per person.
  • Homemade brioche could also be used or this recipe also works with Challah, French bread, white bread, and Texas toast. I find that 1 to 1½-inch thick slices work best 
  • A ¼ teaspoon of nutmeg can also be added to the egg wash.


Calories: 609kcal | Carbohydrates: 57g | Protein: 18g | Fat: 35g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 345mg | Sodium: 642mg | Potassium: 91mg | Sugar: 3g | Vitamin A: 1353IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg