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Peanut Butter Cookie Cups
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Cooling Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
24
cookies
These
Reese's Peanut Butter Cookie Cups
use just premade cookie dough and mini peanut butter cups to make up two dozen delicious cookies!
Ingredients
1x
2x
3x
▢
1
(16oz.) package
Pillsbury Ready-To-Bake Peanut Butter Cookie Dough
▢
24
Reese’s miniature peanut butter cups
Instructions
Preheat the oven to 350°F and grease a
mini
muffin tin.
Separate cookie dough and place each piece into a well of the muffin tin.
Bake for 12 to 15 minutes, the cookies should look slightly puffed and golden around the edges when done.
Remove from the oven, and press a Reese’s cups into the center of each of the cookies.
Let cool for 1 to 2 hours in the pan then gently spin the cookie cups to loosen them and use a paring knife to help pop them out.
Notes
It’s important to let the cookies cool fully in the pan otherwise they will break or squish when trying to remove them.
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
80
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/peanut-butter-cookie-cups/