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Brown Sugar Oatmilk Shaken Espresso


Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Close up photo of a brown sugar oatmilk shaken espresso on a brown plate with cinnamon sticks and brown sugar.
This Shaken Brown Sugar Oatmilk Espresso is a Starbucks Copycat recipe made with brown sugar simple syrup, espresso, oat milk, and cinnamon. It's easy, delicious, and in my opinion, even better than the original!

Ingredients  

  • 1½ tablespoons Brown Sugar Simple Syrup
  • 2 (1oz.) shots espresso
  • 4 ounces oatmilk
  • ground cinnamon optional garnish

Instructions

  • Add brown sugar syrup and espresso to a cocktail shaker with ice and shake vigorously.
  • Strain or pour into a glass with ice.
  • Top with the oat milk and add a dash of cinnamon if desired.

Nutrition

Calories: 62kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 236IU | Calcium: 165mg | Iron: 1mg
Find it online: www.sugarandsoul.co/brown-sugar-oatmilk-espresso/