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Chicken Salad with Grapes

Course Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Close up photo of burger burns with chicken salad piled on a plate.

Chicken Salad Recipe With Grapes is ready in just 15 minutes using shredded chicken, sliced grapes, and a delicious homemade dressing!



  • In a large bowl, add the chicken, grapes, celery, scallions, and parsley. Set aside.
  • In a medium-sized bowl, whisk together the mayonnaise, lemon zest and juice, garlic, dijon mustard, sugar, Worcestershire sauce, salt, paprika, and pepper until fully combined.
  • Add the dressing to the bowl with the salad ingredients. Stir to combine until everything is coated in the dressing. Serve immediately on bread, lettuce, or eat it as is!


  • This is an extremely flavorful chicken salad. The grapes give a touch of sweetness that really makes it special.
  • The dressing packs a flavor punch and is amazing on its own as a dressing for regular salads or even potato salad!
  • The crunch from the celery gives a nice texture to the overall salad.
  • With 4 cups of chicken, the salad is lightly dressed. If you like a more saucy chicken salad, add an additional ¼ cup of mayonnaise, it will not affect the taste much of the dressing since it is already very flavorful. Or, you can use fewer ingredients as well.
  • This is great for customizing. Use this recipe as a base and add other ingredients like pecans, dried cranberries, apples, etc.
  • Nutritional information is an estimate that does not include bread for serving.


Calories: 500kcal | Carbohydrates: 11g | Protein: 33g | Fat: 36g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 795mg | Potassium: 733mg | Fiber: 1g | Sugar: 8g | Vitamin A: 451IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg

Find it online: www.sugarandsoul.co/grape-chicken-salad/