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Close up photo of s'mores cookies on a copper wire rack.
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5 from 1 vote

S’mores Thumbprint Cookies

S'mores Thumbprint Cookies (Just 5 Ingredients) have melted chocolate centers that are then topped with perfectly toasted marshmallow fluff!
Prep Time15 mins
Cook Time12 mins
Chill Time10 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 162kcal

Ingredients

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
  • Using a medium cookie scoop, create balls of dough and place them on the prepared cookie sheet about 2 inch apart.
  • Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer..
  • Place the baking sheet into the freezer for 10 minutes.
  • Bake for 10 to 12 minutes or until the edges begin to turn golden.
  • Remove from the oven and fill a pastry bag with marshmallow fluff.
  • Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
  • Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
  • Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.

Notes

  • Reshaping the cookies with your hands once you press the chocolate in may be needed.
  • An oven on broil can be used instead of a kitchen torch, simply decrease the baking time of the cookies by 1 minute and set the oven to low broil until marshmallow is golden.
  • These can be served warm or cold. For a gooey consistency, eat while hot or reheat for 15 seconds in the microwave if the cookies have already cooled down.
  • You can crush the graham crackers by placing them in a Ziploc bag and rolling with a rolling pin or lightly crush them in a food processor. You’re looking for small pieces, not crumbles.
  • 10 minutes in the oven worked well for me, but cook times vary by each oven.

Nutrition

Calories: 162kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 46mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Calcium: 4mg | Iron: 1mg