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Close up photo of a glass with an iced chai latte in it topped with a star anise and a straw.
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5 from 1 vote

Iced Chai Latte

Iced Chai Latte is made with chai tea bags, whole milk, brown sugar, water, and pantry staple spices to create the best chai latte at home!
Prep Time5 mins
Cook Time10 mins
Chill Time1 hr
Total Time1 hr 15 mins
Course: Beverage
Cuisine: American, Indian
Servings: 2 drinks
Calories: 135kcal



  • Place all spices in a coffee filter, and tie the top closed with string to prevent any leaking.
  • Add the sachet to a medium saucepan with tea bags, brown sugar, and water.
  • Bring to a boil then remove from heat and let steep for 8 minutes.
  • Remove the tea bags and the spice bag, squeezing out any excess liquid. Chill in the refrigerator for at least 1 hour.
  • Pour 6 ounces (each) of tea into two large glass with ice.
  • Pour the milk over the tea
  • Sprinkle with cinnamon and serve.


  • Black tea can be used in place of chai tea.
  • Even though you start with 2 cups of water, some will be absorbed by the tea and spice bag and you’ll be left with about 1½ cups.
  • To make hot, use the tea right after making and steam the milk to 160 degrees F.


Calories: 135kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 88mg | Potassium: 313mg | Fiber: 4g | Sugar: 9g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 1mg