Funfetti Ice Cream Bread
Servings 1 loaf
Funfetti Ice Cream Bread doesn't require any rising or kneading to make this tender, lightly sweet bread! It's topped with sweet icing and lots of sprinkles for a fun and delicious dessert recipe!
Ingredients
- 2 cups ice cream1 softened
- 1½ cups self-rising flour2 spooned and leveled
- 2 tablespoons rainbow sprinkles
- 1 cup powdered sugar
- 1 tablespoon whole milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and spray a loaf pan3 with non-stick spray and set aside.
- In a medium mixing bowl or stand mixer fitted with a paddle attachment, mix the softened ice cream and flour just until combined. Gently fold in the sprinkles with a rubber spatula.
- Add the batter to the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center. Allow the loaf to cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely before icing.
- Mix together the powdered sugar, milk, and vanilla extract with a whisk or fork until smooth, adding more sugar or milk as needed to reach desired consistency. Spread over the top of the loaf and top with sprinkles.
- If you made this recipe, don't forget to come back and leave a rating and review so other readers know how you liked it!
Notes
- Make sure you use full-fat ice cream. You can choose any flavor you'd like.
- You must use self-rising flour for this recipe, all-purpose will not work.
- You can use any loaf pan size between 8x4 and 9x5-inches.
- Nutritional information is for the entire loaf, but will vary based on the brand of ice cream you use.
Nutrition
Calories: 1308kcal | Carbohydrates: 217g | Protein: 32g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 713mg | Fiber: 6g | Sugar: 75g | Vitamin A: 1115IU | Vitamin C: 2mg | Calcium: 366mg | Iron: 2mg
Find it online: www.sugarandsoul.co/funfetti-ice-cream-bread/