This Christmas Tree Cake Dip is an irresistible decadent dessert dip that's made with just 4 easy ingredients in only 10 minutes! A true crowd-pleasing treat that will quickly disappear when shared with friends and family!
Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl.
Gently fold in the thawed cool whip and vanilla.
Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip).
Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.
Notes
This recipe makes a lot of dip, about 4 cups and each serving is about 1/4 cup per person. However, you can easily halve the recipe for a smaller crowd.
We tested this recipe with cream cheese and frosting as well and the only cool whip version was by far the best. Just sweet enough, but not overpowering.
You could use the chocolate cakes with chocolate cool whip for a chocolate version.