Go Back
+ servings
Close up photo of little debbie christmas tree dip in a red bowl on a red surface surrounded but holiday decorations with a strawberry dipped into it.
Print Recipe
5 from 3 votes

Christmas Tree Cake Dip

This Christmas Tree Cake Dip is an irresistible decadent dessert dip that's made with just 4 easy ingredients in only 10 minutes! A true crowd-pleasing treat that will quickly disappear when shared with friends and family!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 16 people
Calories: 132kcal


  • 8 Little Debbie Christmas Tree Cakes
  • 8 ounces extra creamy cool whip thawed
  • 1 teaspoon vanilla extract
  • 2 tablespoons Christmas sprinkles


  • Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl.
  • Gently fold in the thawed cool whip and vanilla.
  • Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip).
  • Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.


  • This recipe makes a lot of dip, about 4 cups and each serving is about 1/4 cup per person. However, you can easily halve the recipe for a smaller crowd.
  • We tested this recipe with cream cheese and frosting as well and the only cool whip version was by far the best. Just sweet enough, but not overpowering.
  • You could use the chocolate cakes with chocolate cool whip for a chocolate version.


Calories: 132kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 13g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg