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Hot Chocolate Dip

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 people
Close up photo of a white holiday mug filled with hot chocolate dip with marshmallows and sprinkles on top. A shortbread cookie is stuck in the top of the dip.

This Hot Chocolate Dip is a deliciously creamy dessert dip that's super easy to make using your favorite powdered hot cocoa mix! Enjoy this treat by dipping cookies and fresh fruit into it!



  • In a large bowl, beat together the hot cocoa mix and heavy cream with a hand mixer until light and fluffy.
  • Fold in the marshmallow fluff and cool whip until combined.
  • Fold in the mini marshmallows shortly before serving.
  • Top with marshmallows and serve with cookies and fruit.


  • This recipe makes about 4 cups of dip and serves about 16 people. It can easily be halved for a smaller crowd.
  • How Do I Properly Store This Hot Cocoa Dip? Keep this dessert dip stored in the refrigerator in an air-tight container. Enjoy any leftovers within 3 to 4 days!
  • Can I Make This Recipe With Peppermint Hot Cocoa Mix? Yes, you can! And what a delicious variation I’m sure it would turn out to be! Just be sure to use 1 cup of the peppermint cocoa mix.
  • How Many Packets Of Swiss Miss Cocoa Would I Need To Make This Dip? You would need 4 -1.38oz packets of Swiss Miss Cocoa.
  • Is There A Way That I Could Make This Recipe A Litte More Chocolaty? Try adding in a little more hot cocoa mix or even Hersheys Cocoa Powder. You could even add fold some mini chocolate chips into the dip as well.


Calories: 121kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 21mg | Fiber: 1g | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Find it online: www.sugarandsoul.co/hot-chocolate-dip/