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Close up photo of chocolate dipped wafer cookies decorated for Valentine's Day on a white plate on a pink surface.
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5 from 1 vote

Valentine's Dipped Sugar Wafer Cookies

These Valentine's Day Sugar Wafer Cookies combine just three easy ingredients and 20 minutes of your time to make a quick Valentine's treat! A quick and fun dessert that everyone will eat up in no time!
Prep Time15 mins
Chill Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 30 wafers
Calories: 71kcal
Author: Rebecca Hubbell

Ingredients

  • 12 ounces candy melts white, pink, red
  • 10.6 ounces vanilla and/or strawberry sugar wafers
  • Sprinkles

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Melt the candy melts in the microwave at 30-second intervals, stirring between each interval until smooth and completely melted.
  • Dip a sugar wafer about ⅓ to ½ of the way into the melted candy and set on the parchment paper.
  • Sprinkle with your favorite valentine's day themed sprinkles.
  • Set in the refrigerator for 5 minutes to chill or allow to set at room temperature until hardened.

Notes

  • Make sure to work quickly when dipping and adding the sprinkles. If you wait too long to add the sprinkles, the candy melts will have hardened and the sprinkles will not adhere well.

Nutrition

Calories: 71kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g