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Close up photo of a wooden bowl filled with Irish Cream flavored edible cookie dough on a green placemat.
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5 from 1 vote

Edible Irish Cream Cookie Dough

Irish Cream Edible Cookie Dough is an easy-to-make no-bake treat that's made with Irish cream, chocolate chips, and a few pantry staple ingredients! A sweet dessert that's perfect for St. Patrick's Day!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 278kcal

Ingredients

Instructions

  • Spread the flour out on a cookie sheet and bake at 350°F for 5 to 6 minutes. Alternatively, you can microwave the flour at 30-second intervals, stirring between each until the flour to a temperature of 160°F so it's safe to use.
    1½ cups all-purpose flour
  • In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
    ½ cup salted butter, ½ cup light brown sugar, ¼ cup granulated sugar
  • Scrape down the sides and slowly beat in the vanilla extract and Irish cream.
    1 teaspoons vanilla extract, 3 ounces Irish Cream
  • Scrape down the sides again and add the flour and salt and mix until combined.
  • Fold in the mini and white chocolate chips. Add holiday sprinkles, if desired.
    ½ cup mini chocolate chips, ½ cup white chocolate chips, sprinkles
  • Eat immediately or store in the fridge in an air-tight container up to three days.

Notes

  • This recipe yields about 3 cups and each portion is 1/4 cup. This is the serving size the nutritional information is based on.
  • This recipe has a nice hint of Irish cream and is a perfect scoopable texture. Feel free to add an extra ounce or two of Irish cream but note that the dough with be softer.
  • I like to use a mix of white chocolate and semi-sweet chocolate chips but you could just use one or the other.
  • Irish Cream coffee creamer could be substituted for the liquor if you want to make this non-alcoholic.

Nutrition

Calories: 278kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 53mg | Fiber: 1g | Sugar: 24g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg