In a large bowl whisk together the pudding mix, milk, and banana liqueur for 2 minutes.
1 (3.4oz.) box instant vanilla pudding mix, 1 cup whole milk, 1 cup banana liqueur
Add 8 ounces of whipped topping and whisk until smooth. Place in the fridge for 5 minutes.
16 ounces cool whip
Arrange plastic shot glasses on a small baking pan for easy transportation. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops then place them in the fridge for at least 1 hour to chill.
When ready to serve, dollop or pipe the additional whipped topping on to each of the shots. Add chocolate syrup, sprinkles, and a maraschino cherry on top.
chocolate syrup, rainbow sprinkles, maraschino cherries