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London Fog Latte

Course Beverage
Cuisine American
Prep Time 3 minutes
Steep Time 5 minutes
Total Time 8 minutes
Servings 1 drink
Close up of a london fog latte in a glass mug with flowers in the background.

This London Fog Latte is the perfect Starbucks copycat that's made right at home with only 4-ingredients, making it super budget-friendly!


  • 1 earl grey teabag
  • 1 tablespoon vanilla simple syrup
  • 6 ounces water 208°-212°F
  • 4 ounces whole milk


  • Add the teabag and simple syrup to a mug.
    1 earl grey teabag, 1 tablespoon vanilla simple syrup
  • Heat the water just until simmering (208°-212°F) and add to the mug. Steep for 5 minutes.
    6 ounces water
  • Remove and discard the teabag.
  • Steam the milk until it reaches 165°F. If you do not have a wand steamer, you can warm the milk on the stove and use a handheld frother to froth the milk.
    4 ounces whole milk
  • Pour the milk into the mug, holding back the foam with a spoon until almost full and spooning on top.


  • I find that 1 tablespoon of vanilla simple syrup is perfect for me, but you can add more or less to taste.
  • Vanilla extract can be used as an alternative to the simple syrup for those who are watching calories or prefer a less sweet drink.
  • To make an iced version. Steep the tea then shake with ice in a cocktail shaker. Strain over fresh ice and add the simple syrup and cold milk.


Calories: 122kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 183mg | Sugar: 20g | Vitamin A: 184IU | Calcium: 147mg | Iron: 1mg

Find it online: www.sugarandsoul.co/london-fog-latte/