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Painkiller cocktail in a stemmed highball glass garnished with a pineapple wedge, orange slice, maraschino cherry and a flower.
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5 from 1 vote

Painkiller Cocktail

This Painkiller Cocktail is made with pineapple juice, orange juice, cream of coconut, and aged rum in just 3 minutes! A fruity, tropical drink that you'll want in your hand all summer long!
Prep Time3 mins
Total Time3 mins
Course: Beverage
Cuisine: American
Servings: 1 drink
Calories: 327kcal

Ingredients

  • ice
  • 2 ounces Pusser's Navy Rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 ounce cream of coconut
  • freshly grated nutmeg
  • orange slice for garnish
  • pineapple wedge for garnish
  • maraschino cherry for garnish

Instructions

  • Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker with ice and shake vigorously for 15 seconds.
    ice, 2 ounces Pusser's Navy Rum, 4 ounces pineapple juice, 1 ounce orange juice, 1 ounce cream of coconut
  • Strain into a highball glass with fresh ice and garnish with nutmeg, orange slice, pineapple wedge, and maraschino cherry.
    freshly grated nutmeg, orange slice, maraschino cherry, pineapple wedge

Video

Nutrition

Calories: 327kcal | Carbohydrates: 37g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 205mg | Fiber: 1g | Sugar: 33g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg