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Mummy hot dogs on a black plate.
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5 from 2 votes

Mummy Hot Dogs

Mummy Hot Dogs are a fun Halloween twist on the classic childhood pigs in a blanket, the perfect appetizer or meal to celebrate October 31st! A batch bakes up in just under 25 minutes!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dinner, Main Course
Cuisine: American
Servings: 10 people
Calories: 112kcal

Equipment

  • Large cookie sheet
  • Parchment paper
  • Kitchen knife

Ingredients

  • 1 (8oz.) can crescent rolls
  • 10 hot dogs
  • 20 candy eyeballs
  • Mustard
  • Ketchup

Instructions

  • Preheat your oven to 375°F. Line a large cookie sheet with parchment paper.
  • Remove crescent rolls from the can and unroll them. Carefully separate them at the precut seams into 4 equal rectangles, and then use your fingers to crimp the loose diagonal seams.
    1 (8oz.) can crescent rolls
  • Next, use a kitchen knife to cut each rectangle piece of crescent roll lengthwise into 10 thin strips. Wrap each hot dog with 3 to 4 crescent roll strips, leaving space for the eyeballs at one end. Place the wrapped hot dogs on the parchment-lined cookie sheet.
    10 hot dogs
  • Bake for 12 to 14 minutes or until the crescent roll strips are golden brown.
  • Place 2 small dots of mustard in the eye region of the mummy and then place 2 candy eyeballs on the mustard as eyes.
    Mustard, 20 candy eyeballs
  • Serve warm with mustard and ketchup, and ENJOY!
    Ketchup, Mustard

Notes

  • You can use mustard and ketchup to make the eyes if you are out of candy eyeballs.
  • You can elevate this recipe by wrapping a slice of American cheese around the hot dog before covering them with crescent rolls.
  • You can find candy eyes in the baking section of your supermarket. If you do not have candy eyes, use mustard and ketchup to make the eyes.
  • How To Store Mummy Hot Dogs: You can store these fun hot dogs in the refrigerator using an airtight container for up to 3 days.

Nutrition

Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 0.01g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg