Mummy Hot Dogs
Servings 10 people
Mummy Hot Dogs are a fun Halloween twist on the classic childhood pigs in a blanket, the perfect appetizer or meal to celebrate October 31st! A batch bakes up in just under 25 minutes!
Ingredients
- 1 (8oz.) can crescent rolls
- 10 hot dogs
- 20 candy eyeballs
- Mustard
- Ketchup
Instructions
- Preheat your oven to 375°F. Line a large cookie sheet with parchment paper.
- Remove crescent rolls from the can and unroll them. Carefully separate them at the precut seams into 4 equal rectangles, and then use your fingers to crimp the loose diagonal seams.1 (8oz.) can crescent rolls
- Next, use a kitchen knife to cut each rectangle piece of crescent roll lengthwise into 10 thin strips. Wrap each hot dog with 3 to 4 crescent roll strips, leaving space for the eyeballs at one end. Place the wrapped hot dogs on the parchment-lined cookie sheet.10 hot dogs
- Bake for 12 to 14 minutes or until the crescent roll strips are golden brown.
- Place 2 small dots of mustard in the eye region of the mummy and then place 2 candy eyeballs on the mustard as eyes.Mustard, 20 candy eyeballs
- Serve warm with mustard and ketchup, and ENJOY!Ketchup, Mustard
Notes
- You can use mustard and ketchup to make the eyes if you are out of candy eyeballs.
- You can elevate this recipe by wrapping a slice of American cheese around the hot dog before covering them with crescent rolls.
- You can find candy eyes in the baking section of your supermarket. If you do not have candy eyes, use mustard and ketchup to make the eyes.
- How To Store Mummy Hot Dogs: You can store these fun hot dogs in the refrigerator using an airtight container for up to 3 days.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 0.01g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg
Find it online: www.sugarandsoul.co/mummy-hot-dogs/