Whipped Honey Butter
Servings 24 tablespoons
This creamy honey butter is whipped to perfection and laced with sweet honey flavor! You’ll want to put it on everything from dinner rolls, to pancakes, to sweet potatoes!
Ingredients
- 1 cup unsalted butter softened
- ½ cup honey
- 2 tablespoons powdered sugar
- ¼ teaspoon salt
Instructions
- Add soft butter, honey, powdered sugar, and salt to a large bowl or stand mixer and beat on high speed for 5 minutes.1 cup unsalted butter, ½ cup honey, 2 tablespoons powdered sugar, ¼ teaspoon salt
- Scrape down the sides of the bowl as needed (usually every minute or so). The butter will look thick and wet to start but will whip up into a really smooth and soft spread.
Notes
- Ground cinnamon can be added to taste for a cinnamon honey butter.
- Store in the refrigerator for up to 1 month or on the counter (covered) for up to 1 week. Just note that if stored in the fridge, the butter will lose that silky whipped texture.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 26mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 0.04mg | Calcium: 3mg | Iron: 0.03mg
Find it online: www.sugarandsoul.co/easy-whipped-honey-butter/