Buckeye Cookies

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Ingredients:

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[{"selector":"#anim-eac331e1-cad2-4fb1-aabe-a9e5c94d6b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f80640a9-467e-45e3-a710-35ffc105880c","keyframes":{"transform":["translate3d(117.36334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a small cookie scoop, scoop out the dough and drop onto the prepared baking sheet about 2 inches apart. If you use a medium cookie scoop, add 1 to 2 minutes to the bake time. Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES . 2 Get the Recipe

[{"selector":"#anim-588257cd-5a7c-4f01-a287-b5b583500283","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f62bddb-2ad4-42d4-bdcd-4b949e9fe491","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 While the cookies are baking, beat together the peanut butter, powdered sugar, and vanilla in a large mixing bowl. Once the cookies come out of the oven, use a medium cookie scoop to portion out the peanut butter mixture. Divide each scoopful in half and roll into a ball then gently flatten and press into the top of the hot cookies. Get the Recipe

Transfer to a cooling rack. Melt the melting wafers in a medium bowl at 30-second intervals until fully melted, then spread over the tops of the peanut butter mixture on the cookies and allow to set.

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[{"selector":"#anim-6e744a34-b55f-4c9e-8448-49d4eb8854e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3205c2e0-94b6-422e-b319-35f206eaa273","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Can I Use Chocolate Chips Instead Of Chocolate Melting Wafers? Yes! Just place them in a microwave-safe bowl and then pop them in the microwave. Be sure to stir them frequently. You may want to add a teaspoon of coconut oil to make them a little softer to bite into as chocolate chips will cool harder than melting wafers. Get the Recipe

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Buckeye Cookies

Sweet & Chewy

Ingredients:

-Ghirardelli Double Chocolate Brownie Mix -flour -eggs -vegetable oil -water -creamy peanut butter -powdered sugar -vanilla -chocolate melting wafers

Transfer to a cooling rack. Melt the melting wafers in a medium bowl at 30-second intervals until fully melted, then spread over the tops of the peanut butter mixture on the cookies and allow to set.

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Head to Sugar and Soul for more delicious recipes like this!