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-chocolate fudge cake mix -chocolate fudge instant pudding -eggs -sour cream -mini chocolate chips -vegetable oil  -vanilla extract -chocolate milk -salt -buttercream frosting -chocolate sprinkles -chocolate bars -heart sprinkles -candy eyes -chocolate pocky sticks

Bake the cupcakes. After they cool, pipe the buttercream frosting on the tops. Dip them into the chocolate sprinkles.

These black cat cupcakes can be stored at room temperature in an airtight container for 3 to 4 days. But it is recommend to assemble their faces the day you plan to enjoy them.