Birthday Cake Milkshake
Course Drinks
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 drink
This Birthday Cake Milkshake is ready in 5 minutes and made with just 4 ingredients - ice cream, milk, frosting, and sprinkles - and is perfect for when you want a quick sweet treat.
If using whipped cream, prepare before the milkshake.
Add the ice cream, milk, and frosting to a blender and pulse until smooth. Fold in the sprinkles.
5 scoops vanilla ice cream, ½ cup whole milk, ½ cup white frosting, 2 tablespoons sprinkles
Pour the mixture into a chilled milkshake glass.
Top with whipped cream, additional sprinkles, and a mini cupcake.
2 tablespoons sprinkles, Whipped cream, 1 mini cupcake
Don’t forget a birthday candle on top of the mini cupcake!
Birthday candles
Place your milkshake glass in the freezer for 15 minutes while you prepare the recipe in the blender.
You can spread 2 tablespoons of frosting around the edge of the glass or beer stein and coat in sprinkles if desired.
Regular whipped cream (page XX) or canned whipped cream may be used instead of pudding whipped cream for topping.
Make a chocolate cake version by using chocolate ice cream and frosting, and adding ¼ cup of Chocolate Syrup.
Calories: 1313 kcal | Carbohydrates: 179 g | Protein: 16 g | Fat: 60 g | Saturated Fat: 29 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 16 g | Cholesterol: 160 mg | Sodium: 518 mg | Potassium: 878 mg | Fiber: 2 g | Sugar: 165 g | Vitamin A: 1587 IU | Vitamin C: 2 mg | Calcium: 576 mg | Iron: 0.5 mg
Find it online:
www.sugarandsoul.co/birthday-cake-milkshake-recipe/