German Chocolate Cocktail
This German Chocolate Cocktail is a sweet dessert drink that's loaded with coconut, vanilla, chocolate, and caramel flavors! It can be made non-alcoholic too!
In a cocktail shaker, combine the milk, Tate+Lyle® Vanilla Syrup, chocolate liqueur, coconut rum, cream based Carribean rum, and ice and shake.
Place approximately 2 tablespoons of caramel sauce on a plate and lightly dip the rims of your glasses in it (not too much or it will drip).
Add pecan chips and coconut to a small bowl and dip the caramel rimmed glasses in it.
Pour cocktail contents into glasses, serve with or without ice.