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German Chocolate Cocktail

This German Chocolate Cocktail is a sweet dessert drink that's loaded with coconut, vanilla, chocolate, and caramel flavors! It can be made non-alcoholic too!
Prep Time5 mins
Course: Drinks
Servings: 2
Author: Rebecca Hubbell

Ingredients

Alcoholic

Non-Alcoholic

Instructions

  • In a cocktail shaker, combine the milk, Tate+Lyle® Vanilla Syrup, chocolate liqueur, coconut rum, cream based Carribean rum, and ice and shake.
  • Place approximately 2 tablespoons of caramel sauce on a plate and lightly dip the rims of your glasses in it (not too much or it will drip). 
  • Add pecan chips and coconut to a small bowl and dip the caramel rimmed glasses in it.
  • Pour cocktail contents into glasses, serve with or without ice.