Glass filled with red sangria garnished with a cinnamon stick and and orange slice.
Print Recipe
5 from 1 vote

Red Wine Sangria

Red Sangria made with a mix of red wine, brandy, lemon-lime soda and loaded with oranges, apples, strawberries, and blackberries, plus a touch of cinnamon!
Prep Time10 mins
Steep Time1 d
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: red wine sangria, sangria
Servings: 12 people
Calories: 180kcal
Author: Rebecca Hubbell



  • Combine all ingredients EXCEPT lemon-lime soda and ice in a large pitcher.
  • Chill in the refrigerator for at least a couple hours. Overnight or one to two days for best flavor.
  • Pour the soda in just before serving over ice.


  • For Best Flavor: This sangria is best after two days of steeping.
  • Shelf Life: Once the fruit and wine have been mixed together, sangria should be stored in the refrigerator and consumed within 3 days.
  • If you can't find Cara Cara oranges, a navel orange will work as well.
  • If you feel like play around with this recipe a bit, try adding orange juice or lemon juice.
  • Want to keep this low calorie? Try replacing the lemon-lime soda with club soda. 


Calories: 180kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 111mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1.4% | Vitamin C: 24.9% | Calcium: 2% | Iron: 2.9%