Print Recipe
5 from 3 votes

Easy Fish Tacos Recipe

This Fish Tacos Recipe is an easy dinner recipe made with frozen tilapia, flour tortillas, pickled cabbage, avocado, mango, cilantro, and lime juice. It's a simple and light and only takes about 30 minutes to make!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican Inspired
Servings: 2 people
Calories: 486kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Combine shredded cabbage, sugar, and lime juice in a bowl to pickle. I recommend doing this the night before if possible for even more flavor. 
  • Cook the Gorton's Skillet Crisp Tilapia according to package directions, once cooked, cut the fish into chunks.
  • Add layers of pickled cabbage, tilapia, avocado, mango, and fish taco sauce on the flour tortillas and enjoy. If skipping the sauce, you can also use a fresh pico de gallo.

Nutrition

Calories: 486kcal | Carbohydrates: 50g | Protein: 40g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 516mg | Potassium: 1026mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1015IU | Vitamin C: 46.1mg | Calcium: 107mg | Iron: 3.6mg