Easy Fish Tacos Recipe
Servings 2 people
This Fish Tacos Recipe is an easy dinner recipe made with frozen tilapia, flour tortillas, pickled cabbage, avocado, mango, cilantro, and lime juice. It's a simple and light and only takes about 30 minutes to make!
Ingredients
- 1 cup purple cabbage shredded
- 1 tablespoon granulated sugar
- 1 teaspoon lime juice
- 2 Gorton's Skillet Crisp Tilapia Fillets
- 4 6-inch flour tortillas
- 1/2 avocado diced
- 1/2 cup fresh mango diced
- Fish Taco Sauce optional
Instructions
- Combine shredded cabbage, sugar, and lime juice in a bowl to pickle. I recommend doing this the night before if possible for even more flavor.
- Cook the Gorton's Skillet Crisp Tilapia according to package directions, once cooked, cut the fish into chunks.
- Add layers of pickled cabbage, tilapia, avocado, mango, and fish taco sauce on the flour tortillas and enjoy. If skipping the sauce, you can also use a fresh pico de gallo.
Nutrition
Calories: 486kcal | Carbohydrates: 50g | Protein: 40g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 516mg | Potassium: 1026mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1015IU | Vitamin C: 46.1mg | Calcium: 107mg | Iron: 3.6mg
Find it online: www.sugarandsoul.co/fish-tacos-recipe/