Cookie Dough Cupcakes
These Cookie Dough Cupcakes are made by stuffing an edible cookie dough into moist chocolate cupcakes and then topping it with a velvety peanut butter frosting, sprinkles, and a mini chocolate chip cookie!
Servings: 24 cupcakes
Preheat oven to 375 degrees F. Line cupcake pan with liners.
Combine all ingredients in a stand mixer and beat until combined.
Fill cupcake liners with 1/4 cup of batter each.
Reduce heat to 350 degrees F.
Bake for 18-22 minutes until toothpick comes clean after being inserted into the center of the cupcakes.
Remove from oven and move cupcakes to cooling racks to finish cooling.
While the cupcakes are cooling, prepare the cookie dough according to recipe directions.
Core out the top center of the cupcakes to make room for the cookie dough.
Use a cookie scoop to scoop equal amount of cookie dough from the batch and gently press into the cored-out section of the cupcakes.
Prepare the frosting according to recipe directions and pipe onto cooled cupcakes, top with sprinkles and a mini cookie (optional).
Calories: 583kcal | Carbohydrates: 61g | Protein: 6g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 48mg | Sodium: 374mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 135IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1.2mg