Cream Cheese Pancakes put a tasty twist on a traditional breakfast favorite! They have a decadent flavor with a dense yet fluffy texture for a dish that the whole family will love.
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5 from 2 votes

Cream Cheese Pancakes

Cream Cheese Pancakes put a tasty twist on a traditional breakfast favorite! They have a decadent flavor with a dense yet fluffy texture for a dish that the whole family will love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: cream cheese pancakes
Servings: 8 pancakes
Calories: 175kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat the oven to 200 degrees F and set a large baking pan to the side. 
  • In a large bowl, whisk together the flour, baking powder, and salt and set aside.
  • In a medium bowl, whisk the cream cheese until smooth, then whisk in the eggs sugar and vanilla until smooth, then whisk in the milk until smooth.
  • Whisk the cream cheese mixture into the flour mixture until well combined. Some lumps may remain in the batter, this is normal. Let the batter sit for 5 minutes, bubbles should begin to appear.
  • Coat a large skillet or griddle with nonstick cooking spray and warm over medium heat. Portion out the batter with a 1/4 cup measuring cup to create evenly sized pancakes.
  • Cook for about 2 minutes until the bottom of the pancake is golden brown and the top is bubbling, flip and cook for an additional 2 minutes or until the other side is golden brown.
  • Transfer the pancakes to the baking sheet in the oven to keep warm and prevent them from getting soggy and continue cooking until the batter is gone.
  • Serve with desired toppings such as maple syrup, fresh fruit, and whipped cream.

Notes

  • Nutritional information is an estimate per pancake without toppings.

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 220mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 6% | Calcium: 8% | Iron: 7.6%