Spiced Christmas Coffee Recipe
Servings 8 cups
This Christmas Spiced Coffee brings together the cozy flavors of the season for a mug of pure joy! You can make it in your favorite coffee maker and top with whipped cream or add milk and sprinkles!
Ingredients
- 1 cup ground dark roast coffee
- 2 tablespoons powdered sugar
- 1 tablespoon ground cinnamon
- 3 teaspoons ground cardamom
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 8 cups water
- whipped cream for topping
Instructions
- Add coffee, sugar, and spices to a coffee filter and prepare coffee as you normally would depending on the style coffee maker you use.1 cup ground dark roast coffee, 2 tablespoons powdered sugar, 1 tablespoon ground cinnamon, 3 teaspoons ground cardamom, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, 8 cups water
- Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.whipped cream
Notes
- This is also delicious as iced coffee with added creamer, and it lasts about 2 to 3 days stored in the refrigerator!
- While I recommend dark roast coffee for best results I do encourage you to use your favorite unflavored coffee as a base to build off of!
- Make the recipe as you normally would, then just portion it out to be used in reusable k-cup filters, storing the leftover ground coffee mix in a canister until you’re ready for your next cup!
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Find it online: www.sugarandsoul.co/christmas-coffee/