This Easter Bunny Martini has a chocolate drizzled glass that's filled with a smooth, rich cocktail and garnished with a chocolate bunny! Ready to enjoy in 5 minutes or less!
Drizzle chocolate syrup around the inner sides of two martini glasses and then strain the cocktail into them.
chocolate syrup
Run a butter knife under very hot water and dry it off. Press the knife against the bottom of the chocolate bunny at a slant to match the rim of the glass. Gently slice the serrated edge of the knife back and forth as the chocolate melts to create a slit. I recommend leaving the top part of the wrapper on the bunny head while you do this to prevent your fingers from melting the top of the bunny or making a mess.
2 chocolate bunnies
Place the bunny on the rim of the glass.
Notes
Heavy cream can be omitted if desired, but it does make this cocktail creamy and delicious.
You can make this in a large batch for brunch and store it ahead of time in the fridge for up to 3 days. If you make it in a large batch and chill it, it does not need to be shaken.