Birthday Cake Milkshake
Servings 1 drink
This Birthday Cake Milkshake is ready in 5 minutes and made with just 4 ingredients - ice cream, milk, frosting, and sprinkles - and is perfect for when you want a quick sweet treat.
Ingredients
- 5 scoops vanilla ice cream
- ½ cup whole milk
- ½ cup white frosting plus more for rim
- 2 tablespoons sprinkles plus more for garnish
- Whipped cream for topping
- 1 mini cupcake for garnish
- Birthday candles for garnish
Instructions
- If using whipped cream, prepare before the milkshake.
- Add the ice cream, milk, and frosting to a blender and pulse until smooth. Fold in the sprinkles.5 scoops vanilla ice cream, ½ cup whole milk, ½ cup white frosting, 2 tablespoons sprinkles
- Pour the mixture into a chilled milkshake glass.
- Top with whipped cream, additional sprinkles, and a mini cupcake.2 tablespoons sprinkles, Whipped cream, 1 mini cupcake
- Don’t forget a birthday candle on top of the mini cupcake!Birthday candles
Notes
- Place your milkshake glass in the freezer for 15 minutes while you prepare the recipe in the blender.
- You can spread 2 tablespoons of frosting around the edge of the glass or beer stein and coat in sprinkles if desired.
- Regular whipped cream (page XX) or canned whipped cream may be used instead of pudding whipped cream for topping.
- Make a chocolate cake version by using chocolate ice cream and frosting, and adding ¼ cup of Chocolate Syrup.
Nutrition
Calories: 1313kcal | Carbohydrates: 179g | Protein: 16g | Fat: 60g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Cholesterol: 160mg | Sodium: 518mg | Potassium: 878mg | Fiber: 2g | Sugar: 165g | Vitamin A: 1587IU | Vitamin C: 2mg | Calcium: 576mg | Iron: 0.5mg
Find it online: www.sugarandsoul.co/birthday-cake-milkshake-recipe/