This isn’t your average hot cocoa — this French Hot Chocolate is decadently rich, silky smooth, and made with real chocolate. One sip and you’ll feel like you’re sipping chocolat chaud in a cozy Paris café
In a medium saucepan over medium-high heat, whisk together the 1½ cups whole milk, ½ cup heavy cream, and 1 tablespoon powdered sugar and heat until bubbles start to form on the outer edge. DO NOT BOIL.
1½ cups whole milk, ½ cup heavy cream, 1 tablespoon powdered sugar
Remove from heat and add in the chopped 8 ounces 60% bittersweet chocolate and 1 teaspoon vanilla extract, then let sit for 2 minutes. Then whisk until a rich chocolate color forms; let sit for about 5 minutes.