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Birthday Cake Milkshake


Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Close up of a birthday cake milkshake.

This Birthday Cake Milkshake is ready in 5 minutes and made with just 4 ingredients - ice cream, milk, frosting, and sprinkles - and is perfect for when you want a quick sweet treat.

Ingredients  

  • 5 scoops vanilla ice cream
  • ½ cup whole milk
  • ½ cup white frosting plus more for rim
  • 2 tablespoons sprinkles plus more for garnish
  • Whipped cream for topping
  • 1 mini cupcake for garnish
  • Birthday candles for garnish

Instructions

  • If using whipped cream, prepare before the milkshake.
  • Add the ice cream, milk, and frosting to a blender and pulse until smooth. Fold in the sprinkles.
    5 scoops vanilla ice cream, ½ cup whole milk, ½ cup white frosting, 2 tablespoons sprinkles
  • Pour the mixture into a chilled milkshake glass.
  • Top with whipped cream, additional sprinkles, and a mini cupcake.
    2 tablespoons sprinkles, Whipped cream, 1 mini cupcake
  • Don’t forget a birthday candle on top of the mini cupcake!
    Birthday candles

Notes

  • Place your milkshake glass in the freezer for 15 minutes while you prepare the recipe in the blender.
  • You can spread 2 tablespoons of frosting around the edge of the glass or beer stein and coat in sprinkles if desired.
  • Regular whipped cream (page XX) or canned whipped cream may be used instead of pudding whipped cream for topping.
  • Make a chocolate cake version by using chocolate ice cream and frosting, and adding ¼ cup of Chocolate Syrup.

Nutrition

Calories: 1313kcal | Carbohydrates: 179g | Protein: 16g | Fat: 60g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Cholesterol: 160mg | Sodium: 518mg | Potassium: 878mg | Fiber: 2g | Sugar: 165g | Vitamin A: 1587IU | Vitamin C: 2mg | Calcium: 576mg | Iron: 0.5mg

Find it online: www.sugarandsoul.co/birthday-cake-milkshake-recipe/