German Chocolate Cocktail
Servings 2 drinks
This German Chocolate Cocktail is a sweet dessert drink that's loaded with coconut, vanilla, chocolate, and caramel flavors! It can be made non-alcoholic too!
Ingredients
Alcoholic
- 6 ounces milk
- 1 ounce Vanilla simple Syrup
- 2 ounces chocolate liqueur
- 1 ounce coconut rum
- 1 ounce cream based Caribbean rum
- Ice
- Whipped Cream for topping
- Caramel sauce for topping and rim
- 2 tablespoons Pecan chips for rim
- 2 tablespoons Shredded coconut, for rim
Non-Alcoholic
- 10 ounces milk
- 1 ounce Vanilla simple Syrup
- 2 tablespoons chocolate syrup
- 1/4 teaspoon rum extract
- 1/4 teaspoon coconut extract
- Ice
- Whipped Cream for topping
- 3 tablespoons Caramel sauce for topping and rim
- 2 tablespoons Pecan chips for rim
- 2 tablespoons Shredded coconut for rim
Instructions
- In a cocktail shaker, combine the milk, Vanilla Syrup, chocolate liqueur, coconut rum, cream based Carribean rum, and ice and shake.
- Place approximately 2 tablespoons of caramel sauce on a plate and lightly dip the rims of your glasses in it (not too much or it will drip).
- Add pecan chips and coconut to a small bowl and dip the caramel rimmed glasses in it.
- Pour cocktail contents into glasses, serve with or without ice.
Nutrition
Calories: 627kcal | Carbohydrates: 74g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 273mg | Potassium: 521mg | Fiber: 3g | Sugar: 49g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 2mg
Find it online: www.sugarandsoul.co/german-chocolate-cocktail-recipe/