This Kahlua Hot Chocolate is so rich, creamy, and BOOZY! This hot chocolate recipe is laced with coffee liqueur and topped with a Kahlua Whipped Cream and chocolate shavings.
Combine milk, Kahlua, and sugar in a medium saucepan and bring to a light simmer over medium heat. There should be bubbles around the edge of the pot before removing from heat.
Meanwhile, melt the chocolate in the microwave on 30-second intervals, stirring between each one, just until melted.
Whisk the melted chocolate into the milk mixture in the saucepan off the heat, pour into 2 mugs and top with Kahlua whipped cream and chocolate curls or a dusting of cocoa.