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Red Sangria (Red Wine)

Course Drinks
Cuisine American
Prep Time 10 minutes
Steep Time 1 day
Total Time 10 minutes
Servings 12 people
Glass filled with red sangria garnished with a cinnamon stick and and orange slice.

Red Sangria made with a mix of red wine, brandy, lemon-lime soda and loaded with oranges, apples, strawberries, and blackberries, plus a touch of cinnamon!



  • Combine all ingredients EXCEPT lemon-lime soda and ice in a large pitcher.
  • Chill in the refrigerator for at least a couple hours. Overnight or one to two days for best flavor.
  • Pour the soda in just before serving over ice.


  • For Best Flavor: This sangria is best after two days of steeping.
  • Shelf Life: Once the fruit and wine have been mixed together, sangria should be stored in the refrigerator and consumed within 3 days.
  • If you can't find Cara Cara oranges, a navel orange will work as well.
  • If you feel like play around with this recipe a bit, try adding orange juice or lemon juice.
  • Want to keep this low calorie? Try replacing the lemon-lime soda with club soda. 


Calories: 180kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 111mg | Fiber: 3g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 20.5mg | Calcium: 20mg | Iron: 0.5mg

Find it online: www.sugarandsoul.co/sangria-recipe/