Go Back
+ servings
These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!
Print Recipe
5 from 1 vote

Sugar Cookie Pancakes

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 428kcal

Ingredients

Pancakes:

Toppings:

  • 1 1/4 cups confectioners' sugar
  • 4 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Homemade Whipped Cream
  • Mini Sugar Cookies
  • Sprinkles

Instructions

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together creamer, ricotta cheese, eggs, and vanilla
  • Add wet ingredients to dry ingredients and stir until just combined. Batter should be a bit lumpy, do not over-mix.
  • Spray griddle or large pan with cooking spray and heat on medium heat.
  • Use a ½ cup measuring cup to pour batter onto hot cooking surface, using the back of a spoon or rubber spatula to gently work the thick batter into a circle about 1/2 inch thick and 6-inches wide.
  • Cook for 1½ - 2 minutes until edges start to bubble, flip and cook the other side for about a minute until side is golden brown. Make sure to spray the pan between flips.
  • Whisk together the confectioners' sugar, heavy cream, and vanilla to create the icing. Pour icing over cooked pancakes and top with whipped cream, mini sugar cookies, and sprinkles.

Nutrition

Calories: 428kcal | Carbohydrates: 73g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 329mg | Potassium: 168mg | Fiber: 1g | Sugar: 36g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg