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Roasted Strawberry Lemonade

This Roasted Strawberry Lemonade is the perfect mix of bright lemons and sweet strawberries and just what you need on a summer afternoon!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Drink
Servings: 8 -10


  • 4 Lemons
  • 1 lb Strawberries
  • 3/4 cup Sugar divided
  • 5 cups Water divided


  • Preheat oven to 375 F.
  • Slice lemons in half and place them cut side up in a 9x5 loaf pan.
  • Hull strawberries and cut them in half and then arrange them on a lightly greased baking sheet in an even layer. Make sure it has a lip so no juice escapes.
  • Sprinkle lemons and strawberries with 1/4 cup of the sugar.
  • Bake for 20-25 minutes
  • Once fruit is done, allow lemons to rest while you transfer strawberries to a blender and pulse until a puree forms.
  • Add sugar to the blender and pulse for a couple seconds.
  • Juice your lemons, they'll still be hot, but also really soft and will take no time at all!
  • Add lemon juice to blender and pulse.
  • Pour into a large pitcher and add the water, stir until mixed.
  • Chill until ready to serve and pour over ice.