Easy Fish Tacos Recipe
This Fish Tacos Recipe is an easy dinner recipe made with frozen tilapia, flour tortillas, pickled cabbage, avocado, mango, cilantro, and lime juice. It's a simple and light and only takes about 30 minutes to make!
Servings: 2 people
Combine shredded cabbage, sugar, and lime juice in a bowl to pickle. I recommend doing this the night before if possible for even more flavor.
Cook the Gorton's Skillet Crisp Tilapia according to package directions, once cooked, cut the fish into chunks.
Add layers of pickled cabbage, tilapia, avocado, mango, and fish taco sauce on the flour tortillas and enjoy. If skipping the sauce, you can also use a fresh pico de gallo.
Calories: 486kcal | Carbohydrates: 50g | Protein: 40g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 516mg | Potassium: 1026mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1015IU | Vitamin C: 46.1mg | Calcium: 107mg | Iron: 3.6mg