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Slightly overhead photo of a stack of Irish Cream French Toast on a white plate with caramel syrup whipped cream and green sprinkles.
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Irish Cream French Toast

This Irish Cream French Toast is a perfectly sweet breakfast to kick off St. Patrick's Day with! Delicious slices of brioche dipped in a boozy egg mixture and browned to perfection!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 517kcal


  • 8 slices brioche, French, or thick-cut white bread
  • 1/2 cup Irish Cream liqueur
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • powdered sugar
  • syrup
  • whipped cream
  • sprinkles
  • Butter or non-stick cooking spray


  • In a large skillet, melt butter over medium heat or use non-stick cooking spray.
  • Whisk together eggs, Irish Cream, and vanilla extract. Dip each side of your bread slices in the egg mixture and put them in the pan.
  • Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking. Plate and top with butter and syrup.


  • Bread slices should be about 1-inch thick.
  • If making homemade whipped cream, add an ounce of Irish Cream to it before whipping for even more festive flavor!
  • Nutritional Information is an estimate that does not include toppings.


Calories: 517kcal | Carbohydrates: 79g | Protein: 20g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 124mg | Sodium: 703mg | Potassium: 209mg | Fiber: 3g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 5.2mg