Irish Cream French Toast
This Irish Cream French Toast is a perfectly sweet breakfast to kick off St. Patrick's Day with! Delicious slices of brioche dipped in a boozy egg mixture and browned to perfection!
Servings: 4 people
Calories: 517kcal
Ingredients
- 8 slices brioche, French, or thick-cut white bread
- 1/2 cup Irish Cream liqueur
- 3 large eggs
- 1 teaspoon vanilla extract
- powdered sugar
- syrup
- whipped cream
- sprinkles
- Butter or non-stick cooking spray
Instructions
- In a large skillet, melt butter over medium heat or use non-stick cooking spray.
- Whisk together eggs, Irish Cream, and vanilla extract. Dip each side of your bread slices in the egg mixture and put them in the pan.
- Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking. Plate and top with butter and syrup.
Notes
- Bread slices should be about 1-inch thick.
- If making homemade whipped cream, add an ounce of Irish Cream to it before whipping for even more festive flavor!
- Nutritional Information is an estimate that does not include toppings.
Nutrition
Calories: 517kcal | Carbohydrates: 79g | Protein: 20g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 124mg | Sodium: 703mg | Potassium: 209mg | Fiber: 3g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 5.2mg