Irish Cream French Toast
This Irish Cream French Toast is a perfectly sweet breakfast to kick off St. Patrick’s Day with! Delicious slices of brioche dipped in a boozy egg mixture and browned to perfection!

Irish Cream French Toast
Irish Cream French Toast is a scrumptious way to start your St. Patrick’s Day! Try cooking up a festive family breakfast, or hosts some guests and serve this recipe for a yummy brunch! St. Patrick’s Day is less than a month away, and it happens to fall on a Sunday. Needless to say, lovers of brunch and the Irish are in luck, since Bailey’s Irish Cream French Toast is the perfect way to celebrate this year!More St. Patrick’s Day Recipes:
Irish Cream French Toast
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Ingredients
- 8 slices brioche, French, or thick-cut white bread
- 1/2 cup Irish Cream liqueur
- 3 large eggs
- 1 teaspoon vanilla extract
- powdered sugar
- syrup
- whipped cream
- sprinkles
- Butter or non-stick cooking spray
Instructions
- In a large skillet, melt butter over medium heat or use non-stick cooking spray.
- Whisk together eggs, Irish Cream, and vanilla extract. Dip each side of your bread slices in the egg mixture and put them in the pan.
- Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking. Plate and top with butter and syrup.
Notes
- Bread slices should be about 1-inch thick.
- If making homemade whipped cream, add an ounce of Irish Cream to it before whipping for even more festive flavor!
- Nutritional Information is an estimate that does not include toppings.
Nutrition
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