Chocolate Milkshake Cupcakes
Chocolate Milkshake Cupcakes are super fun for parties. They’re made with a rich chocolate cake and silky Chocolate Malt Buttercream.
Servings: 24 cupcakes
Preheat oven to 375°F and line cupcake pan with liners and set aside.
In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients and beat until well combined. Scrape down the sides as needed.
Let the batter rest for 10 minutes, then add batter to each liner so they're about ¾ full.
Bake the cupcakes for about 18 to 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Let the cupcakes sit in the pan for a couple of minutes before transferring to a cooling rack to cool completely before frosting.
While the cupcakes are cooling, prepare the Chocolate Malt Buttercream as indicated in the recipe instructions. Pipe the frosting onto the cooled cupcakes and top with chocolate sauce (or ganache) and a whopper and paper straw, if desired.
- If you really want to make these cupcakes over the top, prepare a batch of instant chocolate pudding and core the cupcakes after baking and cooling and put pudding in the middle before frosting.
Calories: 373kcal | Carbohydrates: 46g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 255mg | Potassium: 116mg | Fiber: 1g | Sugar: 38g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg