Chocolate Milkshake Cupcakes
Servings 24 cupcakes
Chocolate Milkshake Cupcakes are super fun for parties. They’re made with a rich chocolate cake and silky Chocolate Malt Buttercream.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1/2 cup Ovaltine Chocolate Malt Powder
- 1 (3.9 oz.) package chocolate fudge instant pudding mix
- 4 large eggs
- 1 cup sour cream
- ¾ cup vegetable oil
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 batch Chocolate Malt Buttercream
- chocolate sauce for topping
- 24 Malted Milk Balls for topping
Instructions
- Preheat oven to 375°F and line cupcake pan with liners and set aside.
- In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients and beat until well combined. Scrape down the sides as needed.
- Let the batter rest for 10 minutes, then add batter to each liner so they're about ¾ full.
- Bake the cupcakes for about 18 to 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- Let the cupcakes sit in the pan for a couple of minutes before transferring to a cooling rack to cool completely before frosting.
- Pipe the frosting onto the cooled cupcakes and top with chocolate sauce (or ganache) and a whopper and paper straw, if desired.
Notes
- If you really want to make these cupcakes over the top, prepare a batch of instant chocolate pudding and core the cupcakes after baking and cooling and put pudding in the middle before frosting.
Nutrition
Calories: 373kcal | Carbohydrates: 46g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 255mg | Potassium: 116mg | Fiber: 1g | Sugar: 38g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg
Find it online: www.sugarandsoul.co/chocolate-milkshake-cupcakes/