Go Back
+ servings
Close up photo of a glass filled with a blueberry cocktail.
Print Recipe
5 from 3 votes

Blueberry Bourbon Whiskey Smash

This Blueberry Whiskey Smash Cocktail is a delicious craft drink recipe for happy hours at home! It’s made with muddled lemon and mint, blueberry simple syrup, bourbon whiskey, a splash of club soda, and served over ice. 
Prep Time5 mins
Total Time5 mins
Course: Drink
Cuisine: American
Servings: 1 drink
Calories: 218kcal



  • Muddle mint leaves and lemon wedge in the bottle of a cocktail shaker.
  • Add in the blueberry syrup and whiskey.
  • Add ice and shake vigourously for 10 seconds.
  • Strain into an 8-ounce old fashioned glass filled halfway with ice.
  • Top with club soda.


  • Substitutions & Variations:
    • For a mapley twist, replace a half-ounce of Blueberry Simple Syrup with half-ounce maple syrup. Make sure to use the real stuff! This is especially tasty in fall when you want comforting flavors, or in spring during maple syrup season!
    • Lime fan? Replace lemon wedges with lime instead. 
    • It’s best to fill the cocktail shaker with whole ice cubes for shaking, but you can serve this drink over crushed ice if you prefer. 
  • Muddle means smashing it up to release flavor. Often, berries, fruit, and/or fresh herbs are muddled to make craft cocktails. In this recipe, you muddle lemon and mint together. You can buy a muddler to add to your barware set, use a mortar and pestle, or simply use the handle of a wooden spoon! 


Calories: 218kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 46mg | Fiber: 1g | Sugar: 21g | Vitamin A: 340IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg