This Blueberry Whiskey Smash Cocktail is a delicious craft drink recipe for happy hours at home! It’s made with muddled lemon and mint, blueberry simple syrup, bourbon whiskey, a splash of club soda, and served over ice.
Muddle mint leaves and lemon wedge in the bottle of a cocktail shaker.
Add in the blueberry syrup and whiskey.
Add ice and shake vigourously for 10 seconds.
Strain into an 8-ounce old fashioned glass filled halfway with ice.
Top with club soda.
Notes
Substitutions & Variations:
For a mapley twist, replace a half-ounce of Blueberry Simple Syrup with half-ounce maple syrup. Make sure to use the real stuff! This is especially tasty in fall when you want comforting flavors, or in spring during maple syrup season!
Lime fan? Replace lemon wedges with lime instead.
It’s best to fill the cocktail shaker with whole ice cubes for shaking, but you can serve this drink over crushed ice if you prefer.
Muddle means smashing it up to release flavor. Often, berries, fruit, and/or fresh herbs are muddled to make craft cocktails. In this recipe, you muddle lemon and mint together. You can buy a muddler to add to your barware set, use a mortar and pestle, or simply use the handle of a wooden spoon!