Clover Club Cocktail
This Clover Club Cocktail is fruity, frothy, and fun to sip. Made with gin, egg whites, raspberry syrup, and lemon juice, it looks and tastes fancy, but it’s simple to make!
Servings: 1 drink
- 1 ounce lemon juice
- 3 ounces gin
- 1 large egg white
- 1½ ounces raspberry simple syrup
- raspberries for garnish
Add lemon juice, gin, egg white, and raspberry syrup to a cocktail shaker and shake vigorously for 15 seconds.
Add ice and shake for an additional 15 until the egg white is nice and foamy.
Strain into a cocktial glass and garnish with raspberries.
- This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds to chill the drink. This is what allows the egg white to foam.
- Originally, the cocktail was made with grenadine, so that’s also a great substitute, but I prefer the raspberry.
- A vegan alternative for egg white in this recipe is aquafaba, or chickpea water. It’s the same stuff that’s in the chickpea can sitting in your pantry!
Calories: 333kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 49mg | Sugar: 32g | Vitamin C: 11mg | Iron: 2mg